Some wonderful things can be made entirely with your hands. Others — including fantastic cocktails — require tools. This week, we’re continuing our prior edition of Kitchen Tech on bar tools, focusing on items that will help you serve restaurant-caliber drinks at home. Last week’s column looked at “fundamental” tools and “good ideas.” Now we’re looking at “the fancy stuff,” special little items used by leading restaurants across the world.
Most of the tools in this week’s column aren’t expensive, even though many of them are being used by top bartenders inside and outside the United States. Below, you’ll find a collection of optional but seriously cool tools I’ve personally tested and found worthy of recommending, as well as details on why some are more optional than others.