Portable grills are not a new thing, nor are they especially complex: if you’re looking to do basic tailgate-quality BBQing or Japanese-style yakitori grilling, you can achieve either goal for around $50 plus the $10 cost of charcoal, ignition fluid, and matches. What that will get you is a little fireproof box with a basic wire top, passive cooking features such as “adjustable air vents,” and no style.

Importing an award-winning design from Korea, a company called Homping USA is trying to change the face of portable grilling. Rather than selling a plain box with disposable parts, the Homping Grill ($199) is a 13″ circular grill with a washable 11.5″-diameter cooking surface. Available in silver with a black or orange base, it’s claimed to be “smokeless,” safe to touch, and easy to clean. A fan is built into the base so you can actively control the power of the charcoal fire inside, and a carrying bag is included for portability. After testing the Homping Grill, I had mixed feelings about its performance relative to much cheaper or peer-priced Weber portable grills, but some people may prefer its design regardless…

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