Pick up these popular hardback cookbooks from $12 shipped + a FREE Instant Pot recipes eBook

From $12

Amazon offers Samin Nosrat’s Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking in hardcover for $13.90 shipped when you clip the on-page coupon. Same at Walmart with pickup discount. It goes for over $20 at Barnes & Noble and Target. Today’s price is an Amazon all-time low. This New York Times best-seller is the inspiration behind a Netflix series of the same name. Whether you are a culinary newbie or know your way around the kitchen, you will benefit from this highly-acclaimed cooking encyclopedia. It’s an Amazon #1 best-seller and rated 4.8/5 stars from over 400 at-home chefs. Head below for more cookbook deals.

More cookbooks on sale:

• Eat What You Love: $17 (Reg. $25+) | Amazon, Walmart
  • preorder, available 12/4
• The Laura Lea Balanced Cookbook: $16 (Reg. $24) | Amazon, Walmart
• The Happy Cookbook: $14 (Reg. $18+)| Amazon, Walmart
• Cravings: $14 (Reg. $18+)| Amazon, Walmart
• True Roots: $12 (Reg. $15+)|Amazon, Walmart

If you plan on buying several of the titles above, remember that Amazon has a coupon for $5 off book orders of $20 or more. Note that you can only use this discount once per account.

Meanwhile, have a Kindle and and Instant Pot? Pick up the Instant Pot Cookbook: Quick and Easy Traditional Indian Recipes eBook for FREE. It’s a $3 savings. If you’ve yet to snag an Instant Pot, we have a nice deal for a Wi-Fi-equipped model here.

Salt, Fat, Acid, Heat features:

“I talk about Salt, Fat, Acid, Heat the way people talk about beloved pets or newborn babies; like I was a different person before I read it – and I was. I liked to eat, but hated to cook. I was a huge proponent of what I called “snack dinner,” basically whatever I had that didn’t require a cooking implement. Samin Nosrat (and illustrator Wendy MacNaughton) set me straight. Together they debunk the concept of recipes, instead teaching you how to build food (and flavor) from scratch and by instinct. Salt, Fat, Acid, Heat uses its eponymous guiding principles to chart a very delicious course toward never eating snack dinner again.”
(NPR.org)