Who doesn’t love beer? Who doesn’t love food? Exactly. That’s why the new Cooking with Beer from Mark Dredge is a perfect purchase as we head into spring. This cookbook has 75 different recipes that involve nearly every kind of brew: lagers, IPAs, wheat beers, stouts, and more. For just $19.95, you can be king of the neighborhood this summer with a fresh arsenal of beer-focused recipes. 

75 delicious recipes using beer as a key ingredient. A beer with your food is a great thing, but what about beer in your food? It’s an even better thing! The next step for any beer lover is to try cooking with beer as an ingredient, and that’s where THE BEER COOK comes in. Self-confessed beer geek Mark Dredge has combined two of his passions–great brews and delicious food-to come up with 75 awesome recipes using beer as a key ingredient. Every occasion is covered, from lazy hangover brunches featuring beer-cured bacon and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including must-try PB&J profiteroles made with fruit beers.

Now all you need is a kegerator for those warm summer nights…

Image courtesy of Mark Dredge

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